Bacon Wrapped Stuffed Pork Tenderloin | Ruled Me

Name: Bacon Wrapped Stuffed Pork Tenderloin | Ruled Me
Ingredients: 16 oz. Pork Tenderloin, pounded flat and cut (13oz. after cutting); 14 slices Bacon; 1/2 small Onion; 2 tsp. Garlic, minced; 1 tbsp. Olive Oil; 2 oz. Spinach; 3 oz. Cream Cheese; 3?4 tsp. Liquid Smoke; 3?4 tsp. Dried Thyme; 3?4 tsp. Dried Rosemasry; Salt and Pepper to Taste; 4 oz. Broccoli, chopped small; 1/2 Orange Bell Pepper; 1/2 cup Diced Tomatoes; 1/2 tsp. Onion Powder; 1/2 tsp. Garlic Powder; Salt and Pepper to Taste

"I haven’t bacon wrapped anything in a while and I was feeling a bit deprived of the delicious meat. So, I decided to just go on a binge with it – pork wrapped pork with cream cheese, spinach, onion, and garlic. What can go wrong? Absolutely nothing of course! This dish came out to be …..."

INGREDIENTS

•

16 oz. Pork Tenderloin, pounded flat and cut (13oz. after cutting)

•

14 slices Bacon

•

1/2 small Onion

•

2 tsp. Garlic, minced

•

1 tbsp. Olive Oil

•

2 oz. Spinach

•

3 oz. Cream Cheese

•

3?4 tsp. Liquid Smoke

•

3?4 tsp. Dried Thyme

•

3?4 tsp. Dried Rosemasry

•

Salt and Pepper to Taste

•

4 oz. Broccoli, chopped small

•

1/2 Orange Bell Pepper

•

1/2 cup Diced Tomatoes

•

1/2 tsp. Onion Powder

•

1/2 tsp. Garlic Powder

•

Salt and Pepper to Taste

Go To Recipe

review

►