"You'll love these rich, low-carb stuffed-poblano peppers! They're a great way to celebrate cinco de mayo (or any day)...."
INGREDIENTS
•
1 lb chorizo sausage cooked
•
1- 8oz package cream cheese
•
8 oz shredded cheese of your choice (I did a mix of monterey jack and cheddar)
•
8-10 poblano peppers
•
12 slices of bacon