Real Recipes From Real Home Cooks ®
Bacon-wrapped Stuffed Chicken Thighs
INGREDIENTS
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Serves: 4 - 6
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Prep time: 20 minutes
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Cook time: 25 minutes
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Direct Heat: 475F - 500F
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Note: for best results marinate at least 2 hours (4 hours is better)
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What you'll need:
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16 boneless, skinless chicken thigh
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8 slices bacon cut in half to make 16 pieces
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For the marinade:
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1/4 cup olive oil
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juice of 1 lemon (2 - 3 tablespoons)
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2 tablespoons lemon zest
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2 teaspoons fresh chopped thyme (1 teaspoon dried ground)
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1/2 to 1 teaspoon crushed red pepper flakes (to taste)
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2 cloves crushed garlic
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1 tablespoon dijon mustard
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1 tablespoon freshly crushed peppercorns
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1 teaspoon salt
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For the stuffing:
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16 tablespoons soft unripened goat cheese (plain & unflavored)
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16 pieces flame-roasted red pepper
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16 3" pieces of green onion
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