Bacon-wrapped Stuffed Chicken Thigh
INGREDIENTS
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What you’ll need:
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16 boneless, skinless chicken thigh
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8 slices bacon cut in half to make 16 pieces
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For the marinade:
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1/4 cup olive oil
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juice of 1 lemon (2 – 3 tablespoons)
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2 tablespoons lemon zest
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2 teaspoons fresh chopped thyme (1 teaspoon dried ground)
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1/2 to 1 teaspoon crushed red pepper flakes (to taste)
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2 cloves crushed garlic
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1 tablespoon dijon mustard
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1 tablespoon freshly crushed peppercorns
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1 teaspoon salt
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For the stuffing:
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16 tablespoons soft unripened goat cheese (plain & unflavored)
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16 pieces flame-roasted red pepper
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16 3″ pieces of green onio
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