Bacon Wrapped Shrimp with Apricot Ginger Dip

Name: Bacon Wrapped Shrimp with Apricot Ginger Dip
Ingredients: For the Bacon wrapped Shrimp:; 1 (16 ounce) bag shrimp, thawed, peeled and deveined (about 32 shrimp); 16 pieces bacon; 16 toothpicks; For the Apricot Ginger Dip:; 1 jar (9 1/2 ounce) apricot spreadable fruit or preserves; 1 teaspoon cider vinegar; 2 teaspoon fresh ginger, grated; 1/2 teaspoon thyme; 1/2 teaspoon garlic powder; 2 tablespoon warm water

Bacon Wrapped Shrimp with Apricot Ginger Dip was pinched from <a href="http://www.cooking.com/Recipes-and-More/recipes/bacon-wrapped-shrimp-with-apricot-ginger-dip-recipe-8010.aspx" target="_blank">www.cooking.com.</a>

"Begin the evening with this stunning shrimp appetizer and you may decide to delay dinner! Bon appetite!..."

INGREDIENTS

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For the Bacon wrapped Shrimp:

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1 (16 ounce) bag shrimp, thawed, peeled and deveined (about 32 shrimp)

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16 pieces bacon

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16 toothpicks

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For the Apricot Ginger Dip:

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1 jar (9 1/2 ounce) apricot spreadable fruit or preserves

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1 teaspoon cider vinegar

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2 teaspoon fresh ginger, grated

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1/2 teaspoon thyme

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1/2 teaspoon garlic powder

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2 tablespoon warm water

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