"This amazing Bacon Wrapped Shrimp recipe is baked with a sweet and spicy Asian based glaze that will leave you licking your lips and longing for more. ..."
INGREDIENTS
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1 1/2 pounds large shrimp peeled and deveined, tails left on
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1 lb. sliced bacon cut in half
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1/4 cup low sodium soy sauce
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1/4 cup water
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2 tablespoons brown sugar
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1-2 teaspoons sriracha (see notes below)
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2 tablespoons Worcestershire sauce
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1 tablespoon fresh ginger
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2/3 cup ketchup
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3 cloves garlic finely minced