"Bacon-wrapped shrimp! Either oven baked or grilled, and seasoned with chili and lime...."
INGREDIENTS
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1 pound(12-20 count), raw, peeled and deveined shrimp (tail on)
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2 Tbsp olive oil
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Zest from 1 lime
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2 Tbsp lime juice
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1/2 teaspoon chipotle powder or chili powder (less or more to taste)
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6-10 strips thin bacon, cut in half (half as many pieces of bacon as there are shrimp)
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Skewers (for grilling) or toothpicks (for oven)
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4cups water
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1/4 cup kosher salt
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1/4 cup sugar
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1 cup ice