INGREDIENTS
•
3 tablespoons fresh lime juice
•
2 tablespoons chopped fresh cilantro
•
2 garlic cloves, minced
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
Dash hot sauce
•
1/2 cup olive oil
•
4 pounds sea scallops, rinsed and drained (about 48)
•
24 bacon slices (about 1 lb.), cut in half
•
Wooden picks
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
Vegetable cooking spray