Bacon-Wrapped Scallops with Pineapple Quinoa

Name: Bacon-Wrapped Scallops with Pineapple Quinoa
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 can (14-1/2 ounces) vegetable broth; 1 cup quinoa, rinsed; 1/4 teaspoon salt; 1/8 teaspoon plus 1/4 teaspoon pepper, divided; 10 bacon strips; 16 sea scallops (about 2 pounds), side muscles removed; 1 cup drained canned pineapple tidbits

Bacon-Wrapped Scallops with Pineapple Quinoa was pinched from <a href="https://www.tasteofhome.com/recipes/bacon-wrapped-scallops-with-pineapple-quinoa/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This is the first recipe I developed using quinoa as an ingredient. My husband thoroughly enjoyed helping me test this recipe. This is a special dish that can be easily prepared in under 30 minutes.—Laura Greenberg, Lake Balboa, California..."

INGREDIENTS

•

1 can (14-1/2 ounces) vegetable broth

•

1 cup quinoa, rinsed

•

1/4 teaspoon salt

•

1/8 teaspoon plus 1/4 teaspoon pepper, divided

•

10 bacon strips

•

16 sea scallops (about 2 pounds), side muscles removed

•

1 cup drained canned pineapple tidbits

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes