Bacon-Wrapped Scallops with Pear Sauce

Name: Bacon-Wrapped Scallops with Pear Sauce
Prep time: 25 min
Cook time: 10 min
Yield: 1
Ingredients: 12 bacon strips; 3/4 cup pear preserves; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon brown sugar; 1/4 to 1/2 teaspoon crushed red pepper flakes; 12 sea scallops (about 3/4 pound); 1 teaspoon olive oil; 1/8 teaspoon salt; 1/8 teaspoon pepper

Bacon-Wrapped Scallops with Pear Sauce was pinched from <a href="https://www.tasteofhome.com/recipes/bacon-wrapped-scallops-with-pear-sauce/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I enjoy cooking for my parents, and my bacon-wrapped scallops recipe is one of their favorites. If you prefer, replace the pear preserves with preserves or jam of a different flavor. —Ethan Hall, King, North Carolina..."

INGREDIENTS

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12 bacon strips

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3/4 cup pear preserves

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2 tablespoons reduced-sodium soy sauce

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1 tablespoon brown sugar

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1/4 to 1/2 teaspoon crushed red pepper flakes

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12 sea scallops (about 3/4 pound)

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1 teaspoon olive oil

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1/8 teaspoon salt

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1/8 teaspoon pepper

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