Bacon Wrapped Scallops

Name: Bacon Wrapped Scallops
Ingredients: 20 extra large scallops (patted dry); 10 bacon slices (thick cut, cut in half crosswise); ½ teaspoon salt (or to taste); ½ teaspoon pepper (or to taste); ¼ cup butter (unsalted); 2 cloves garlic (minced); ¼ teaspoon salt; 1 tablespoon parsley (chopped); 2 tablespoons lemon juice (freshly squeezed)

"These jumbo melt-in-your-mouth Bacon Wrapped Scallops are one of the most decadent appetizers the perfect treat for the holidays...."

INGREDIENTS

•

20 extra large scallops (patted dry)

•

10 bacon slices (thick cut, cut in half crosswise)

•

½ teaspoon salt (or to taste)

•

½ teaspoon pepper (or to taste)

•

¼ cup butter (unsalted)

•

2 cloves garlic (minced)

•

¼ teaspoon salt

•

1 tablespoon parsley (chopped)

•

2 tablespoons lemon juice (freshly squeezed)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes