Bacon Wrapped Scallops

Name: Bacon Wrapped Scallops
Ingredients: 2 pounds large sea scallops (patted dry); 1 pound bacon (slices cut in half crosswise); 1/4 cup maple syrup; 2 tablespoons soy sauce; 1/4 teaspoon garlic powder; salt and pepper to taste; 2 tablespoons chopped parsley; cooking spray

"These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or meal!..."

INGREDIENTS

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2 pounds large sea scallops (patted dry)

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1 pound bacon (slices cut in half crosswise)

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1/4 cup maple syrup

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2 tablespoons soy sauce

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1/4 teaspoon garlic powder

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salt and pepper to taste

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2 tablespoons chopped parsley

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cooking spray

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