"Bacon is a great insulator for grilled meats. Food blogger Marc Matsumoto tells you why in a full post on the Fresh Tastes blog...."
INGREDIENTS
•
450 gram (16 ounce) salmon steak
•
salt
•
6 strips of bacon
•
3 tablespoons grade B maple syrup
•
1 tablespoon whole-grain mustard
•
1/2 a lemon zested