INGREDIENTS
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4 wild salmon fillets, about 5 oz. each (that’s just under 2 lbs of salmon in total);
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2 sprigs tarragon, cut in half;
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Zest of 1 lemon;
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8 slices of bacon;
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2 tbsp. maple syrup or raw honey; (optional)
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Cooking fat;
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Sea Salt and freshly ground pepper;