Bacon Wrapped Roasted Vegetables with Maple Glaze

Name: Bacon Wrapped Roasted Vegetables with Maple Glaze
Yield: 8
Ingredients: For the Roasted Vegetables: * 1 lb. carrots, trimmed and quartered lengthwise * 1 lb. parsnips, trimmed and peeled, then cut into long spears * 1 lb. asparagus, tough ends trimmed * 8 slices thick cut bacon * Salt and pepper For the Maple Glaze: * 1/

Bacon Wrapped Roasted Vegetables with Maple Glaze was pinched from <a href="http://www.aspicyperspective.com/2013/11/bacon-wrapped-roasted-vegetables-maple-glaze.html" target="_blank">www.aspicyperspective.com.</a>

INGREDIENTS

•

For the Roasted Vegetables: * 1 lb. carrots, trimmed and quartered lengthwise * 1 lb. parsnips, trimmed and peeled, then cut into long spears * 1 lb. asparagus, tough ends trimmed * 8 slices thick cut bacon * Salt and pepper For the Maple Glaze: * 1/

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes