Bacon-Wrapped Potatoes with Queso Blanco Dip
"You can keep the queso blanco warm in a fondue pot or 1-qt. slow cooker. These are hearty, and would be a winner for a tailgate too...."
INGREDIENTS
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2 medium-size red potatoes, cut into 8 wedges each
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1/2 teaspoon salt
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16 center-cut bacon slices
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1/2 teaspoon pepper
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1/2 cup diced red onion
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1 tablespoon canola oil
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1 garlic clove, minced
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12 ounces queso blanco pasteurized prepared cheese product, cubed
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1 (8-oz.) block pepper Jack cheese, shredded
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1/2 cup half-and-half
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1 (4-oz.) can chopped green chiles
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1 plum tomato, seeded and diced
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1/4 cup chopped fresh cilantro
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