INGREDIENTS
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2 large Idaho potatoes (about 1/2 pound each)
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12 slices bacon (3/4 pound)
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2 cups canola oil
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2 tablespoons unsalted butter, melted
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1 tablespoon honey
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1 tablespoon chopped scallions, white and some green
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1/2 teaspoon chopped fresh parsley
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Kosher salt and freshly cracked pepper