INGREDIENTS
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2 large Idaho potatoes
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Canola oil, for frying (about 2 cups)
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8 slices applewood smoked bacon, cut in 1/2 vertically
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16 toothpicks
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1/4 cup softened butter
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1/4 cup honey
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1/2 teaspoon cracked black pepper
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2 tablespoons chopped scallions
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1 teaspoon chopped fresh parsley leaves