Bacon-wrapped Pork Tenderloin & Standard Brine
INGREDIENTS
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2.5 lb. pork loin
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Standard brine
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1 lb. smoked bacon, sliced into 16 strips
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Salt & pepper, to taste
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2 Tbsp. olive oil
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Standard Brine
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2 cups salt
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1/2 cup brown sugar
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1/2 cup sugar
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2 bay leaves
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1 bunch fresh thyme
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6 garlic cloves
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2 tsp. black peppercorns
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1½ gal. hot water
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