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Bacon-Wrapped Pork Tenderloin
INGREDIENTS
•
1pork tenderloin (about 1 pound)
•
3/4teaspoonkosher salt
•
3/4teaspoonblack pepper
•
4sprigs fresh thyme
•
4slices bacon
•
1tablespoonolive oil
•
2small fennel bulbs, cut into eighths
•
8dried apricots, cut in half
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