Bacon-Wrapped Pork Tenderloin

Name: Bacon-Wrapped Pork Tenderloin
Yield: 4
Ingredients: 4 garlic cloves, plus 2 whole heads; 5 sprigs rosemary; 1 tablespoon fennel seeds; 1 1/2 teaspoons kosher salt; 2 tablespoons extra-virgin olive oil, divided; Freshly ground black pepper; 1 1 1/2-pound pork tenderloin; 4 slices bacon

Bacon-Wrapped Pork Tenderloin was pinched from <a href="https://www.bonappetit.com/recipe/weeknight-porchetta" target="_blank" rel="noopener">www.bonappetit.com.</a>

"This juicy, bacon-wrapped pork tenderloin is like the weeknight version of a classic Italian porchetta—it's not traditional, but it sure is delicious..."

INGREDIENTS

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4 garlic cloves, plus 2 whole heads

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5 sprigs rosemary

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1 tablespoon fennel seeds

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1 1/2 teaspoons kosher salt

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2 tablespoons extra-virgin olive oil, divided

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Freshly ground black pepper

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1 1 1/2-pound pork tenderloin

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4 slices bacon

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