Bacon-wrapped pork tenderloin

Name: Bacon-wrapped pork tenderloin
Yield: 4
Ingredients: 2 pork tenderloins, about 2 pounds (900 grams) each in size; 1 pound (450 grams) thick-cut bacon; 1/4 cup (185 ml) soy sauce; 1/4 water (185 ml); 2/3 cup (185 ml) maple syrup; 1 tablespoon (15 ml) onion powder; 1 tablespoon (15 ml) garlic powder; 2 tablespoons (30 ml) apple cider vinegar; 1 tablespoon olive oil; 1 teaspoons Salt; Ground black pepper, to taste

Bacon-wrapped pork tenderloin was pinched from <a href="http://slowcooker.cooktopcove.com/2016/07/25/transform-a-tenderloin-in-a-slow-cooker-with-these-simple-to-find-ingredients/" target="_blank">slowcooker.cooktopcove.com.</a>

INGREDIENTS

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2 pork tenderloins, about 2 pounds (900 grams) each in size

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1 pound (450 grams) thick-cut bacon

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1/4 cup (185 ml) soy sauce

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1/4 water (185 ml)

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2/3 cup (185 ml) maple syrup

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1 tablespoon (15 ml) onion powder

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1 tablespoon (15 ml) garlic powder

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2 tablespoons (30 ml) apple cider vinegar

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1 tablespoon olive oil

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1 teaspoons Salt

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Ground black pepper, to taste

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