INGREDIENTS
•
2 1/2 pounds of pork tenderloin (about 2 Tenderloins, each cut in half)
•
1/3 cup honey
•
1/4 cup shredded onion
•
1 tablespoon garlic, minced
•
1 tablespoon apple cider vinegar
•
1/2 teaspoon black pepper
•
1/4 teaspoon cayenne pepper
•
1/2 cup soy sauce
•
1 pound (16 slices) of bacon