INGREDIENTS
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2 1/2 - 3 lb pork loin
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8 slices of bacon
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Black pepper
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3 garlic cloves, minced
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1 tsp. freshly chopped ginger
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1/4 tsp. crushed red pepper flakes
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1/4 cup soy sauce (use GF sauce for gluten-free.)
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1 tbsp. coarse whole grain mustard
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1 tbsp. rice wine vinegar
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2 tbsp. honey
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1 lb Creamer potatoes, quartered
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1/2 lb button or cremini mushroom, sliced
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1 onion, chopped