Bacon-Wrapped Pork Loin with Pepper Jelly Glaze

Name: Bacon-Wrapped Pork Loin with Pepper Jelly Glaze
Ingredients: 1 (2 to 3-pound) boneless pork loin roast ((not pork tenderloin)); 5 to 6 slices bacon; 4 cloves garlic (minced); 1 teaspoon kosher salt; 1/2 teaspoon pepper; 1/4 cup pepper jelly; 1 tablespoon white wine vinegar

"This Bacon-Wrapped Pork Loin recipe combines smoky bacon, garlic, juicy pork, and a sweet and tangy pepper jelly glaze to create an amazing medley of flavors!..."

INGREDIENTS

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1 (2 to 3-pound) boneless pork loin roast ((not pork tenderloin))

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5 to 6 slices bacon

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4 cloves garlic (minced)

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1 teaspoon kosher salt

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1/2 teaspoon pepper

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1/4 cup pepper jelly

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1 tablespoon white wine vinegar

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