Bacon-Wrapped Pork Loin with Fruity Mole

Name: Bacon-Wrapped Pork Loin with Fruity Mole
Yield: 12 servings
Ingredients: 1 pork loin roast (3 lb.); 6 slices OSCAR MAYER Bacon, cut in half; 1/2 pineapple, cut lengthwise in half, peeled and cored; 1 can (15 oz.) diced tomatoes, drained; 1/3 cup KRAFT Original Barbecue Sauce; 3 ancho peppers, stemmed, seeded and hydrated; 2 guajillo chiles, stemmed, seeded and hydrated; 1 red apple, peeled, coarsely chopped; 1 oz. (1 small cone) piloncillo (Mexican brown loaf sugar), coarsely chopped

Bacon-Wrapped Pork Loin with Fruity Mole was pinched from <a href="http://www.kraftrecipes.com/recipes/bacon-wrapped-pork-loin-fruity-mole-116101.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

•

1 pork loin roast (3 lb.)

•

6 slices OSCAR MAYER Bacon, cut in half

•

1/2 pineapple, cut lengthwise in half, peeled and cored

•

1 can (15 oz.) diced tomatoes, drained

•

1/3 cup KRAFT Original Barbecue Sauce

•

3 ancho peppers, stemmed, seeded and hydrated

•

2 guajillo chiles, stemmed, seeded and hydrated

•

1 red apple, peeled, coarsely chopped

•

1 oz. (1 small cone) piloncillo (Mexican brown loaf sugar), coarsely chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes