"Herbed bacon-wrapped pork chops and lemony roasted cauliflower come together in a simple sheet-pan dinner the whole family will love...."
INGREDIENTS
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2 packages (10 oz each) fresh cauliflower florets (about 5 cups)
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3 tablespoons olive oil
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1/4 teaspoon salt
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1/4 teaspoon crushed red pepper
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8 strips bacon
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4 boneless center-cut pork loin chops, 3/4 inch thick (about 1 lb)
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1 tablespoon chopped fresh thyme leaves
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1/2 teaspoon finely chopped fresh rosemary leaves
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1/4 teaspoon black pepper
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1 teaspoon finely grated lemon peel
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