Bacon-Wrapped Pork and Beans

Name: Bacon-Wrapped Pork and Beans
Yield: 4 servings
Ingredients: 1 1 1/2 - 1 3/4 pound center-cut pork loin fillet; Salt; Ground black pepper; 8 slices center-cut bacon; 16 green onions; 1 pint cherry or grape tomatoes, halved; 1 16 ounce can pinto beans, rinsed and drained; 1/3 cup ketchup; 2 tablespoons water; 1 teaspoon yellow mustard

Bacon-Wrapped Pork and Beans was pinched from <a href="http://www.bhg.com/recipe/pork/bacon-wrapped-pork-and-beans/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 1 1/2 - 1 3/4 pound center-cut pork loin fillet

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Salt

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Ground black pepper

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8 slices center-cut bacon

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16 green onions

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1 pint cherry or grape tomatoes, halved

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1 16 ounce can pinto beans, rinsed and drained

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1/3 cup ketchup

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2 tablespoons water

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1 teaspoon yellow mustard

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