Bacon-Wrapped Pig Wings

Name: Bacon-Wrapped Pig Wings
Yield: Makes 12 servings
Ingredients: Four 1-inch-thick boneless pork chops; 12 slices bacon (do not use thick sliced); Barbecue Rub #67; Barbecue sauce, for dipping

Bacon-Wrapped Pig Wings was pinched from <a href="http://www.epicurious.com/recipes/food/views/Bacon-Wrapped-Pig-Wings-395690" target="_blank">www.epicurious.com.</a>

"Who says pigs can't fly? Take a few boneless pork chops, add some bacon and a little creativity, and Pig Wings are on the menu! The bacon adds great flavor and keeps the loin meat from getting dry. These look delicious and are a little unusual, so they make a fabulous smoked appetizer with barbecue sauce for dipping. The kids will love them...."

INGREDIENTS

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Four 1-inch-thick boneless pork chops

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12 slices bacon (do not use thick sliced)

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Barbecue Rub #67

•

Barbecue sauce, for dipping

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