Bacon-wrapped mushrooms with Artichoke Stuffing

Name: Bacon-wrapped mushrooms with Artichoke Stuffing
Ingredients: 12 medium-small Crimini mushrooms (about 1 ½" diameter); 12 slices Bacon, sliced thick; 12 Red pearl onions (about 3/4" diameter); 1 can (15 oz) Artichoke hearts, drained; 3 Tbsp Extra virgin olive oil; 2 tsp Garlic salt; 1 tsp Ancho chile powder; 1/2 tsp Cayenne chile powder; Fresh ground black pepper

Bacon-wrapped mushrooms with Artichoke Stuffing was pinched from <a href="http://www.patiodaddiobbq.com/2009/03/bacon-wrapped-mushrooms-with-artichoke.html" target="_blank">www.patiodaddiobbq.com.</a>

INGREDIENTS

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12 medium-small Crimini mushrooms (about 1 ½" diameter)

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12 slices Bacon, sliced thick

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12 Red pearl onions (about 3/4" diameter)

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1 can (15 oz) Artichoke hearts, drained

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3 Tbsp Extra virgin olive oil

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2 tsp Garlic salt

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1 tsp Ancho chile powder

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1/2 tsp Cayenne chile powder

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Fresh ground black pepper

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