Bacon Wrapped, Mushroom and Spinach Stuffed Pork Tenderloin in a Creamy Dijon Goat Cheese Sauce

Name: Bacon Wrapped, Mushroom and Spinach Stuffed Pork Tenderloin in a Creamy Dijon Goat Cheese Sauce
Ingredients: 1 tablespoon butter; 1 tablespoon oil; 1 small onion, diced; 12 ounces mushrooms, coarsely chopped; 2 cloves garlic, chopped; 1 teaspoon thyme, chopped; salt and pepper to taste; 10 ounces spinach, coarsely chopped; 1 (1 pound) pork tenderloin, trimmed of fat; 12 strips bacon; 3 tablespoons butter; 3 tablespoons flour; 1 1/2 cup milk; 6 ounces goat cheese, crumbled; 1 tablespoon lemon juice; 1 tablespoon French’s Dijon mustard; salt and pepper to taste

Bacon Wrapped, Mushroom and Spinach Stuffed Pork Tenderloin in a Creamy Dijon Goat Cheese Sauce was pinched from <a href="https://www.closetcooking.com/bacon-wrapped-mushroom-and-spinach/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1 tablespoon butter

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1 tablespoon oil

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1 small onion, diced

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12 ounces mushrooms, coarsely chopped

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2 cloves garlic, chopped

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1 teaspoon thyme, chopped

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salt and pepper to taste

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10 ounces spinach, coarsely chopped

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1 (1 pound) pork tenderloin, trimmed of fat

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12 strips bacon

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3 tablespoons butter

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3 tablespoons flour

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1 1/2 cup milk

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6 ounces goat cheese, crumbled

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1 tablespoon lemon juice

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1 tablespoon French’s Dijon mustard

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salt and pepper to taste

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