Bacon-Wrapped Meat Loaf

Name: Bacon-Wrapped Meat Loaf
Yield: 8
Ingredients: 4 Tbsp. (1/2 stick) unsalted butter; 1 carrot, finely chopped; 1 celery stalk, finely chopped; 1 red pepper, finely chopped; 2 tsp. sea salt; 1 Tbsp. dried thyme; 2 large eggs, gently beaten; 1/4 pound (4 ounces) beef liver; 2 pounds grass-fed ground beef; 1/2 cup almond flour; 6 bacon slices; 2 Tbsp. maple syrup

Bacon-Wrapped Meat Loaf was pinched from <a href="http://reluctantentertainer.com/2015/02/bacon-wrapped-meat-loaf-recipe/" target="_blank">reluctantentertainer.com.</a>

"From The Grain-Free Family Table Cookbook. I also made this recipe without the liver with white flour. Delicious either way!..."

INGREDIENTS

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4 Tbsp. (1/2 stick) unsalted butter

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1 carrot, finely chopped

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1 celery stalk, finely chopped

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1 red pepper, finely chopped

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2 tsp. sea salt

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1 Tbsp. dried thyme

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2 large eggs, gently beaten

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1/4 pound (4 ounces) beef liver

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2 pounds grass-fed ground beef

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1/2 cup almond flour

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6 bacon slices

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2 Tbsp. maple syrup

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