Bacon-Wrapped Maple Pork Loin Recipe | Epicurious.com
"Maple syrup brings out the subtle sweetness of the bacon. If you like, you can substitute molasses (not blackstrap)...."
INGREDIENTS
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8 cups water
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1/3 cup kosher salt
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2 tablespoons maple syrup (Grade B or amber)
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1/2 teaspoon crushed black peppercorns
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2 sprigs fresh sage
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1 large garlic clove, smashed
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1 Turkish or 1/2 California bay leaf
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1 (4- to 4 1/2-lb) boneless pork loin roast, trimmed
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3 garlic cloves, finely chopped
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2 tablespoons finely chopped fresh sage
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3 tablespoons maple syrup (Grade B or amber)
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16 bacon slices (about 1 lb)
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1 tablespoon cider vinegar
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1/2 teaspoon cornstarch
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1 teaspoon water
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