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Pinched! from www.willcookforsmiles.com

Bacon Wrapped Garlic Dijon Pork Loin March 27, 2015 by lyuba 10 Comments Unbelievably delicious pork loin smothered in Dijon mustard and fresh garlic, wrapped in bacon, drizzled with a bit of honey and roasted to perfection. Bacon Wrapped Garlic Dijon Por

Bacon Wrapped Garlic Dijon Pork Loin March 27, 2015 by lyuba 10 Comments Unbelievably delicious pork loin smothered in Dijon mustard and fresh garlic, wrapped in bacon, drizzled with a bit of honey and roasted to perfection. Bacon Wrapped Garlic Dijon Pork Loin | from willcookforsmiles.com 16K+ Do you have big plans for Easter dinner? Have you planned your holiday dinner yet or leaving it to the last minute? Me, I leave nothing to the last minute. In fact, I usually start planning way too early. (Hmmm, I should probably start planning Thanksgiving menu already.) Oh but I kid, I kid…may be. Report this ad Well, I hope you are still planning because I have a great suggestion for you. This Bacon Wrapped Pork Loin is amazing and would make a wonderful holiday dinner addition. Actually, it would be perfect for any weekend dinner. So simple and tasted incredible. Bacon Wrapped Garlic Dijon Pork Loin |from willcookforsmiles.com I’m not lying about how simple it is. It all comes down to rubbing pork with some Dijon mustard and garlic and wrapping it in bacon. Then, just place it in the roasting pan and drizzle with some honey. That’s it! Easy-peasy-delicious. *If you will have leftovers, best way to reheat this pork is in a saute pan over medium heat. Pork loin is a tender meat and it will stay tender while reheating and Dijon mustard will caramelize nicely, adding some great flavors. I enjoyed this pork even more the next day.* Bacon Wrapped Garlic Dijon Pork Loin from willcookforsmiles.com Bacon Wrapped Garlic Dijon Pork Loin 5 from willcookforsmiles.com BACON WRAPPED GARLIC DIJON PORK LOIN was pinched from <a href="http://www.willcookforsmiles.com/2015/03/bacon-wrapped-garlic-dijon-pork-loin.html" target="_blank">www.willcookforsmiles.com.</a>
INGREDIENTS
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Bacon Wrapped Garlic Dijon Pork Loin
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March 27, 2015 by lyuba 10 Comments
•
Unbelievably delicious pork loin smothered in Dijon mustard and fresh garlic, wrapped in bacon, drizzled with a bit of honey and roasted to perfection.
•
Bacon Wrapped Garlic Dijon Pork Loin | from willcookforsmiles.com
•
16K+
•
Do you have big plans for Easter dinner?
•
Have you planned your holiday dinner yet or leaving it to the last minute? Me, I leave nothing to the last minute. In fact, I usually start planning way too early. (Hmmm, I should probably start planning Thanksgiving menu already.) Oh but I kid, I ki
•
Report this ad
•
Well, I hope you are still planning because I have a great suggestion for you. This Bacon Wrapped Pork Loin is amazing and would make a wonderful holiday dinner addition. Actually, it would be perfect for any weekend dinner. So simple and tasted incr
•
Bacon Wrapped Garlic Dijon Pork Loin |from willcookforsmiles.com
•
I’m not lying about how simple it is. It all comes down to rubbing pork with some Dijon mustard and garlic and wrapping it in bacon. Then, just place it in the roasting pan and drizzle with some honey. That’s it! Easy-peasy-delicious.
•
*If you will have leftovers, best way to reheat this pork is in a saute pan over medium heat. Pork loin is a tender meat and it will stay tender while reheating and Dijon mustard will caramelize nicely, adding some great flavors. I enjoyed this pork
•
Bacon Wrapped Garlic Dijon Pork Loin from willcookforsmiles.com
•
Bacon Wrapped Garlic Dijon Pork Loin 5 from willcookforsmiles.com
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BACON WRAPPED GARLIC DIJON PORK LOIN
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PRINT
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PREP TIME
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5 mins
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COOK TIME
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50 mins
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TOTAL TIME
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55 mins
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Author: Lyuba Brooke
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Serves: Serves 4-6
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INGREDIENTS
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1.2 lb pork loin
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8-12 slices of raw bacon
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2 garlic cloves
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1 1/2 Tbsp Dijon mustard
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Salt
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1 Tbsp honey
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