Bacon-Wrapped Filets with Scotched Mushrooms Recipe

Name: Bacon-Wrapped Filets with Scotched Mushrooms Recipe
Prep time: 20 min
Cook time: 10 min
Ingredients: 2 bacon strips; 2 beef tenderloin steaks (5 ounces each); 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 3 teaspoons olive oil, divided; 2 cups sliced baby portobello mushrooms; 1/4 teaspoon dried thyme; 2 tablespoons butter, divided; 1/4 cup Scotch whiskey; 1/2 cup diet ginger ale; 1 tablespoon brown sugar; 1-1/2 teaspoons reduced-sodium soy sauce; 1/4 teaspoon rubbed sage

Bacon-Wrapped Filets with Scotched Mushrooms Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/bacon-wrapped-filets-with-scotched-mushrooms" target="_blank">www.tasteofhome.com.</a>

"I got the idea for this 30-minute recipe when I came across bacon-wrapped filets that were on sale in the grocery store. The rest was inspired by my husband, because he once made a Scotch and ginger ale sauce. This elegant recipe is for two, but it can easily be doubled. —Mary Kay LaBrie, Clermont, Florida..."

INGREDIENTS

•

2 bacon strips

•

2 beef tenderloin steaks (5 ounces each)

•

1/4 teaspoon salt

•

1/4 teaspoon coarsely ground pepper

•

3 teaspoons olive oil, divided

•

2 cups sliced baby portobello mushrooms

•

1/4 teaspoon dried thyme

•

2 tablespoons butter, divided

•

1/4 cup Scotch whiskey

•

1/2 cup diet ginger ale

•

1 tablespoon brown sugar

•

1-1/2 teaspoons reduced-sodium soy sauce

•

1/4 teaspoon rubbed sage

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes