Bacon-Wrapped Filets with Cowboy Butter
"What's better than a nice juicy steak? A steak wrapped in bacon and drenched in butter!..."
INGREDIENTS
•
5 tbsp.
•
salted butter, softened
1 tbsp.
•
chopped fresh parsley
1 tbsp.
•
chopped fresh chives
1/2 tsp.
•
grated lemon zest, plus 1 teaspoon lemon juice
1 tsp.
•
dijon mustard
2
•
8- to 10-ounce beef filet steaks (about 2 inches thick)
Kosher salt and black pepper, to taste
2
•
slices bacon
1 tbsp.
olive oil
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