Bacon-Wrapped Eggs with Polenta Recipe | Epicurious.com
"Make the polenta a couple of days ahead, then assemble each serving an hour or so before guests arrive...."
INGREDIENTS
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2 tablespoons (1/4 stick) butter
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1/4 cup minced green onions
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3 cups water
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1 teaspoon salt
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1 cup polenta (coarse cornmeal)
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1/2 cup (packed) grated Parmesan cheese
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1 tablespoon minced fresh thyme
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20 thick slices applewood-smoked bacon
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6 ounces extra-sharp white cheddar cheese, grated
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6 ounces Gruyère cheese, grated
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8 large eggs
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1/4 cup thinly sliced green onions
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1 teaspoon minced fresh thyme
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