""You can wrap almost anything in bacon and it'll taste great. Here is a recipe that works great as appetizers or as hors d'oeuvres. This dish can be served plain or accompanied with a hollandaise sauce or orange ponzu sauce."..."
INGREDIENTS
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12 spears white asparagus
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4 ounces enoki mushrooms
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4 ounces shiitake mushrooms, stemmed and sliced 1/4-inch thick