"Crispy, smoky bacon caramelized with brown sugar and wrapped around hot, sweet, and tender cheese-stuffed dates creates an easy and unique appetizer. Serve with balsamic reduction for a tangy addition!..."
INGREDIENTS
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12 medjool dates
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6 strips of bacon, cut into halves (I used Applewood Smoked Bacon)
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3 ounces fresh mozzarella (or other cheese of choice)*
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2-3 tablespoons brown sugar
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10 ounces (1 cup) good-quality balsamic vinegar