"These bacon wrapped dates are stuffed with goat cheese, covered in bacon, then brushed with maple syrup before they go into the oven to bake to perfection...."
INGREDIENTS
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20 Medjool dates (pits removed)
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6 ounces goat cheese (softened)
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10 slices bacon (cut in half)
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1/4 cup maple syrup
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cooking spray
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1 tablespoon chopped parsley