"These cornish hens are flavored with garlic and rosemary. With the bacon wrapped around you get an extra savory and smoky taste to your meal...."
INGREDIENTS
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4 1 1/4- to 1 1/2-lb. Cornish game hens, giblets removed
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1 lemon, cut into 4 wedges
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4 large fresh rosemary sprigs
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8 large slices of bacon
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3 Tbs. olive oil
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24 garlic cloves, peeled
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1/3 C. dry white wine
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1/3 C. canned low-salt chicken broth
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Additional rosemary sprigs (for garnish)