INGREDIENTS
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1 slice white or wheat bread, crumbled
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1/4 cup milk
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2 pounds 80/20 ground beef
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5 teaspoons beef bouillon granules, divided
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1/4 teaspoon coarsely ground black pepper
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1/2 teaspoon granulated garlic
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1/2 teaspoon onion powder
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1/4 teaspoon dried thyme
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6 slices thin bacon
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Montreal Steak Seasoning to taste