Bacon Wrapped Chicken with Jalapeño Cream Sauce | My Montana Kitchen

Name: Bacon Wrapped Chicken with Jalapeño Cream Sauce | My Montana Kitchen
Ingredients: 2 Chicken Breasts; 8 Slices Bacon; 4 Ounces Cream Cheese (Softened); ½ Cup Heavy Whipping Cream; 1 Cup Unsweetened Almond Milk; ½ Cup Grated Parmesan Cheese (I use the green can variety); 1 Teaspoon Onion Powder; 2 Tablespoons Butter; 1 Jalapeño (Sliced (can use more if desired)); 2 Teaspoons Minced Garlic

"Crispy Bacon Wrapped Chicken smothered in a rich and creamy jalapeño cream sauce. This recipe is low carb, keto, gluten free, and a Trim Healthy Mama S Fuel...."

INGREDIENTS

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2 Chicken Breasts

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8 Slices Bacon

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4 Ounces Cream Cheese (Softened)

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½ Cup Heavy Whipping Cream

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1 Cup Unsweetened Almond Milk

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½ Cup Grated Parmesan Cheese (I use the green can variety)

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1 Teaspoon Onion Powder

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2 Tablespoons Butter

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1 Jalapeño (Sliced (can use more if desired))

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2 Teaspoons Minced Garlic

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