INGREDIENTS
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1 1/2 lb. Boneless Skinless Chicken Breasts – 4 pieces
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8 Slices Thick Cut Bacon
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1/4 Cup Parmesan Cheese – Shredded
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1/2 Cup Whole Milk Ricotta Cheese
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8 Cremini Mushrooms
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2 Tbs. Butter – Divided
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2 Tbs. Olive Oil – Divided
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2 Tbs. Garlic – Minced
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1 tsp. Thyme
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Few Sprigs of Fresh Parsley – Chopped
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Salt & Pepper