Bacon-Wrapped Chicken Skewers with Pineapple and Teriyaki Sauce

Name: Bacon-Wrapped Chicken Skewers with Pineapple and Teriyaki Sauce
Ingredients: For the Brine:; 7 cups cold water; 1 1/2 cups soy sauce; 1/4 cup granulated sugar; 2 tablespoon Kosher salt; ; 2 pounds boneless skinless chicken breasts; 1 pound halved bacon slices; 1 large pineapple, peeled, cored, and cut into 1-inch cubes; 1 cup teriyaki sauce; Wooden skewers, soaked in water for at least 30 minutes prior to use; ; Type of fire: Direct; Grill heat: medium-high

Bacon-Wrapped Chicken Skewers with Pineapple and Teriyaki Sauce was pinched from <a href="http://www.seriouseats.com/recipes/2013/06/bacon-wrapped-chicken-skewers-pineapple-teriyaki-recipe.html?utm_source=Serious%20Eats%20Newsletters" target="_blank">www.seriouseats.com.</a>

"[ Photographs: Joshua Bousel ] About the author: Joshua Bousel brings you a new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."

INGREDIENTS

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For the Brine:

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7 cups cold water

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1 1/2 cups soy sauce

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1/4 cup granulated sugar

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2 tablespoon Kosher salt

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2 pounds boneless skinless chicken breasts

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1 pound halved bacon slices

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1 large pineapple, peeled, cored, and cut into 1-inch cubes

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1 cup teriyaki sauce

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Wooden skewers, soaked in water for at least 30 minutes prior to use

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Type of fire: Direct

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Grill heat: medium-high

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