Bacon-Wrapped Chicken Skewers with Pineapple and Teriyaki Sauce

Name: Bacon-Wrapped Chicken Skewers with Pineapple and Teriyaki Sauce
Ingredients: For the Brine:; 7 cups cold water; 1 1/2 cups soy sauce; 1/4 cup granulated sugar; 2 tablespoon Kosher salt; 2 pounds boneless skinless chicken breasts; 1 pound halved bacon slices; 1 large pineapple, peeled, cored, and cut into 1-inch cubes; 1 cup teriyaki sauce; Wooden skewers, soaked in water for at least 30 minutes prior to use; Type of fire: Direct; Grill heat: medium-high

INGREDIENTS

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For the Brine:

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7 cups cold water

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1 1/2 cups soy sauce

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1/4 cup granulated sugar

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2 tablespoon Kosher salt

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2 pounds boneless skinless chicken breasts

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1 pound halved bacon slices

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1 large pineapple, peeled, cored, and cut into 1-inch cubes

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1 cup teriyaki sauce

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Wooden skewers, soaked in water for at least 30 minutes prior to use

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Type of fire: Direct

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Grill heat: medium-high

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