Bacon-Wrapped Chicken Breasts Stuffed with Zucchini and Fontina

Name: Bacon-Wrapped Chicken Breasts Stuffed with Zucchini and Fontina
Ingredients: 4 boneless, skinless chicken breasts, trimmed, tenderloins removed, pounded to 2/3-in. thick; kosher salt; Black pepper; 1 large zucchini, sliced into thin strips using a vegetable peeler (about 20 pieces); 4 oz. fontina cheese (or substitute provolone); 8 thick slices bacon

Bacon-Wrapped Chicken Breasts Stuffed with Zucchini and Fontina was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a43799/bacon-wrapped-chicken-breasts-stuffed-zucchini-fontina-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

•

4 boneless, skinless chicken breasts, trimmed, tenderloins removed, pounded to 2/3-in. thick

•

kosher salt

•

Black pepper

•

1 large zucchini, sliced into thin strips using a vegetable peeler (about 20 pieces)

•

4 oz. fontina cheese (or substitute provolone)

•

8 thick slices bacon

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes