"Chicken, bacon and butternut squash come together on one sheet pan for an easy supper you won’t forget...."
INGREDIENTS
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1 tablespoon olive oil
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1 tablespoon chili garlic sauce
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1/4 teaspoon salt
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1 butternut squash (2 to 2 1/2 lb), halved, seeded, cut crosswise into 1/2-inch slices
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4 oz cream cheese, softened
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2 tablespoons chopped fresh Italian (flat-leaf) parsley
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1 tablespoon chopped fresh thyme leaves
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1 tablespoon chopped fresh oregano leaves
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1/2 teaspoon salt
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4 boneless skinless chicken breasts (6 to 8 oz each)
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4 slices thick-cut bacon
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1 tablespoon butter, melted
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1 tablespoon packed brown sugar
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1 tablespoon soy sauce
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Additional chopped fresh parsley, thyme and oregano