""I often make a few extra and freeze them, leaving only the sauce to make. This is delicious served over wide egg noodles! So wrap up your chicken in a bacon slice and smile, smile, smile!"..."
INGREDIENTS
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4 skinless, boneless chicken breast halves
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1/2 (8 ounce) package cream cheese, sliced
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4 slices bacon
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1 teaspoon chopped fresh chives
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1 (10.75 ounce) can condensed cream of chicken soup
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1/2 cup mayonnaise
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1/2 cup milk
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1 teaspoon lemon juice
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1/4 teaspoon ground black pepper
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1 pinch salt