INGREDIENTS
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20-25 jumbo pasta shells
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1/2 cup grated Parmesan cheese
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1/2 cup grated mozzarella cheese
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32 ounces of ricotta cheese
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1 package of bacon
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1/4 teaspoon pepper
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4-5 cloves of minced garlic
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1/2 teaspoon salt
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(Marinara or alfredo sauce is optional)